Chicken bread

INGREDIENTS:

• Oil- 4tbsp
• Flour- 3 cups
• Instant yeast- 1tbsp
• Salt- 1tsp
• Egg- 2 (one for dough and one for glazing)
• Sugar- 1tsp
• Milk - 1 cup

In a bowl mix together all the above ingredients (flour, salt, sugar, yeast, oil and 1 egg).
knead to a soft sticky dough with lukewarm milk, let it rise  for 1-2 hours.

Ingredients for chicken filling:

• Chicken boiled and shredded- 1 cup
• Onion- 1 small (chopped finely)
• Salt- 1tsp
• Black pepper- 1tsp
• Coriander leaves- 2tblsp
• Green chilies- 3 (chopped)
• Garam Masala Powder- 1tsp
• Red chilly powder- 1/2tsp (optional)
• Flour- 2tbsp
• Butter- 2tbsp
• Milk- 1 1/2 cup
• Sesame seeds- for sprinkling on the top

DIRECTIONS:

1. Heat 2 tbsp butter, fry onion till soft and translucent.
2. Add flour with salt, chilly powder, black pepper, garam masala.
3. Add the milk and cook till thick.
4. Mix in the shredded chicken, chopped green chilies and coriander leaves. 
5. Mix it real good so that all the ingredients are combined well together and let it cool.
6. Now divide the dough into two or three parts depending on what size loaves of chicken bread you want. Roll the dough to a rectangular shape, snip the sides with a knife, put filling in the center and fold each side so they overlap each other (like a braid).  

 

      7. Brush top with beaten egg, sprinkle sesame seeds.

      8. Bake on 200 degree C for 25 minutes or so.