Apple Omelette

INGREDIENTS:

• Butter- 1tblsp
• Strawberry jam- 1tblsp
• Apples- 2 (thinly sliced)
• Sugar- 1tblsp

For egg mixture:

• Eggs- 3 (whites and yolks separated)
• All-purpose flour- 1tblsp
• Sugar- 1tblsp
• Vanilla essence- 1tsp

For frying:

• Butter- 1tblsp

DIRECTIONS:

1. Take butter in a pan and let it melt.
2. Add strawberry jam and keep stirring for 2-3 minutes or until butter and strawberry jam are combined good together.
3. Add apples, mix it together.
4. Now add sugar and cook until the apples are soft and tender.
5. Take it out in a plate and let it cool.
6. Now take a bowl and add 3 egg yolks, all-purpose flour, sugar and vanilla essence.
7. Beat them really good together until they turn into a creamy mixture.
8. Now take another bowl (clean and dry) and add egg whites and whisk them with a beater.
9. When they turn foamy, pour it into egg mixture and mix it using a folding method.
10. Take a pan and add butter.
11. Now pour the egg mixture in a pan and let it cook from the bottom.
12. Now turn and add apples mixture in one half portion.
13. Flip the remaining empty half over the filling.
14. Slide onto the serving plate.
15. Sprinkle with cinnamon and icing sugar.
16. Pour some cream on the top.