Kofta Curry

INGREDIENTS (for balls):

• Miced meat- 400 grams
• Onion- 1 small (chopped)
• Ginger and Garlic- 1tsp (paste)
• Green chillies- 2-3 number
• Coriander- few chopped leaves
• Red chilli powder- 1tsp (or to taste)
• Coriander powder- 1tsp
• Salt- 1tsp (or to taste)
• Egg- 1 (beaten)

DIRECTIONS:

1. Grind all the ingredients mentioned for the balls in the blender.
2. Roll mixture into the size of a small egg.

INGREDIENTS ( for gravy):

• Oil- 1/2cup
• Whole garam masla (cardamom, cloves, whole black pepper)
• Cumin seeds- 1/2tsp
• Onion- 1 large (sliced)
• Tomato- 1 small (chopped)
• Yogurt- 1 cup
• Salt- 1 1/2tsp (or to taste)
• Red chilli powder- 1tsp (or to taste)
• Coriander powder- 1tsp
• Turmeric- 1/4tsp

DIRECTIONS:

1. Take oil in a pot and fry the balls till they are nicely brown.
2. Take them out and keep aside.
3. In the same oil add onions and fry them till they turn golden brown.
4. Now add whole garam masala and cumin seeds, fry for few minutes.
5. Add tomato and let it cook till it turns to a paste or oil floats on the top.
6. Add dried spices (salt, chilli powder. turmeric and coriander power).
7. Add yogurt and let it simmer for few minutes.
8. Add water and when comes to a boil, put the balls in it.
9. Cover it and cook till the gravy thickens.
10. Garnish with fresh coriander leaves.